Books

• Aquaculture in the 21st Century - This volume provides the detail and utility for the culture of aquatic organisms that made the first volume indispensable to culturists. Additionally, historical and background material are provided for each of the 26 species covered
• Culture of Non-salmonid Freshwater Fishes - This book presents an expanded, updated description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia, carp) for stocking freshwater bodies for recreational fishing (bass, walleye, striped bass), and for bait (minnows)
• Yellow Perch Culture Manual - The 84-page publication includes chapters that include, in part, yellow perch biology, brood fish management, fingerling culture, diseases, nutrition, and marketing, NCRAC.