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Aquaculture Wholesale Market Report
Week Ending March 31, 1998
CATFISH
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| Maryland |
Fillets |
7-9 oz |
3.06 |
5,650 |
S |
| Maryland |
Fillets |
9-12 oz |
3.02 |
2,300 |
S |
| Maryland |
CLP-Fillets |
7 oz |
3.40 |
50 |
S |
| Maryland |
Dressed |
5-7 oz |
2.10 |
300 |
S |
| Washington, D.C. |
Fillets |
7-9 oz |
2.67 |
3,000 |
S |
HYBRID STRIPED BASS
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Maryland |
Whole |
0.75-1.00 |
2.50 |
1,500 |
S |
| Maryland |
Whole |
1.25-1.50 |
2.75 |
500 |
S |
| Maryland |
Whole |
1.50-2.00 |
2.70 |
1,520 |
S |
| Washington, D.C. |
Whole |
2.00 |
2.80 |
800 |
S |
TILAPIA
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| Maryland |
Fillets |
3-6 oz |
3.64 |
1,100 |
IM |
| Maryland |
Fillets |
5-7 oz |
3.61 |
1,280 |
IM |
| Maryland |
Fillets |
7-12 oz |
3.91 |
385 |
IM |
| Washington, D.C. |
Fillets |
5-7 oz |
3.75 |
360 |
IM |
RAINBOW TROUT
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Maryland |
Fillets |
5-8 oz |
3.71 |
2,740 |
MA/W |
| Maryland |
Boned |
8-11 oz |
2.84 |
3,700 |
S/W/IM |
| Maryland |
Dressed |
8-16 oz |
2.46 |
630 |
W/MA |
| Washington, D.C. |
Fillets |
6 oz |
3.60 |
400 |
S |
| Washington, D.C. |
Boned |
10-12 oz |
2.80 |
1,200 |
S |
| Washington, D.C. |
Dressed |
8-12 oz |
2.30 |
800 |
S |
WHITE STURGEON
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Maryland |
Dressed |
10.00 |
3.65 |
50 |
W |
OYSTERS
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| Maryland |
Shucked |
6.5 lb/gal |
40.67 |
180 gal |
NE/MA |
| Maryland |
Shell |
each |
0.40 |
3,300 pc |
MA/NE |
| Maryland |
Shell |
each |
0.20 |
18,250 pc |
MA |
| Washington, D.C. |
Shucked |
6.5 lb/gal |
40.00 |
120 gal |
S |
| Washington, D.C. |
Shell |
each |
0.30 |
10,000 pc |
NE |
BLACK TIGER SHRIMP
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| Maryland |
Cooked |
12-15 ct. |
12.50 |
480 |
IM |
| Maryland |
Cooked |
21-25 ct. |
10.75 |
330 |
IM |
| Maryland |
Cooked |
26-30 ct. |
10.25 |
120 |
IM |
| Maryland |
Cooked |
31-40 ct. |
8.95 |
450 |
IM |
| Maryland |
Raw |
16-20 ct. |
8.70 |
120 |
IM |
| Maryland |
Raw |
21-25 ct. |
8.20 |
96 |
IM |
| Maryland |
Raw |
26-30 ct. |
7.75 |
340 |
IM |
| Maryland |
Raw |
31-40 ct. |
5.75 |
48 |
IM |
Source: Maryland Aquaculture Office.
Legend: CLPÊjun-Lemon pepper, ct.= count, IM=Import,
MA=Mid-Atlantic, MW=Mid-Western, W=Western, NE=Northeast, S=Southern.
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