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Aquaculture Wholesale Market Report
Week Ending November 1, 1996
HIGHLIGHTS
This report is for the week ending November 1, 1996. In
general, the reported finfish prices were unchanged to lower. Catfish nuggets, rainbow
trout fillets, and whole Atlantic salmon had price increases. Catfish fillets, whole
hybrid striped bass, boned rainbow trout, dressed rainbow trout, Atlantic salmon fillets
and whole Arctic char reported price decreases. The reported volumes were higher to
unchanged. Catfish fillets, tilapia fillets, boned coho salmon and whole Arctic char had
higher volumes. Volume decreases were reported for Cajun-lemon pepper catfish fillets,
whole hybrid striped bass, dressed rainbow trout and whole Atlantic salmon. White sturgeon
fillets not dressed white sturgeon appeared in the report.
Shucked oysters in the ½ pints and pints were unchanged in
price and volume. Gallons of shucked oysters rose $4.62 per gallon with the volume
unchanged. Shell oyster were unchanged in price and 2260 oysters higher in volume. Clams
were unchanged in price and 11,500 clams higher in volume. Mussels wer 11 cents per pound
lower in price and 1100 pounds lower in price but unchanged in volume. The pricen and
volume for crawfish and alligator meat were unchanged.
Note: The Wholesale Market Report can now be accessed on
Internet at the following address: http://ansc.purdue.edu/aquanic/publicat/other_pubs/mdwms.htm
Address any questions to Maryland Department of
Agriculture, Aquaculture Office, at (410)841-5724.
Regions in US: NE (Northeast), MA (Mid-Atlantic), S
(Southern), MW (Mid-Western), IM (Imports)
WASHINGTON
MARKET |
| SPECIES |
FORM |
SIZE (lb) |
$/LB |
VOLUME (lb) |
POINT OF ORIGIN |
| Catfish |
Fillets |
7 - 9 oz. |
3.00 |
900 |
S |
| Catfish |
Fillets |
8 - 10 oz. |
3.10 |
250 |
S |
| Hybrid Striped Bass |
Whole |
1 ¼ - 1 ½ |
2.95 |
150 |
W |
| Hybrid Striped Bass |
Whole |
2 |
3.25 |
100 |
W |
| Tilapia |
Fillets |
4 - 6 oz. |
3.45 |
300 |
IM |
| Tilapia |
Fillets |
7 - 9 oz. |
3.45 |
300 |
IM |
| Rainbow Trout |
Boned |
8 - 10 oz. |
2.72 |
1,300 |
S/W |
| Atlantic Salmon |
Whole |
6 - 9 |
2.10 |
5,000 |
IM |
| Altantic Salmon |
Whole |
8 - 10 |
2.15 |
5,000 |
IM |
| Atlantic Salmon |
Whole |
10 - 12 |
2.40 |
3,000 |
IM |
| Coho Salmon |
Boned |
8 - 10 oz. |
3.80 |
200 |
W |
| Oysters |
Shucked |
6.5 lb/gal |
31.85/gal |
156 gal. |
S |
| Oysters |
Shell |
- |
0.32/ea. |
15,840 ea. |
NE/IM |
| Clams (Hard) |
Shell |
- |
0.19/ea. |
21,500 ea. |
MA |
| Mussels |
- |
Pound |
1.05 |
4,000 |
IM |
MARYLAND
MARKETS |
| SPECIES |
FORM |
SIZE (lb) |
$/LB |
VOLUME (lb) |
POINT OF ORIGIN |
| Catfish |
Fillets |
5 - 11 oz. |
2.93 |
1,000 |
S |
| Catfish |
Fillets |
7 - 9 oz. |
3.14 |
3,300 |
S |
| Catfish |
Fillets |
9 - 12 oz. |
2.98 |
6,100 |
S |
| Cajun-Lemon Pepper |
Fillets |
5 - 10 oz. |
3.40 |
250 |
S |
| Catfish |
Nuggets |
- |
1.40 |
5,040 |
S |
| Catfish |
Dressed |
16 oz. |
1.90 |
1,000 |
S |
| Hybrid Striped Bass |
Whole |
1 ¼ - 2 |
3.01 |
2,850 |
S/W |
| Hybrid Striped Bass |
Whole |
2 + |
2.97 |
200 |
S |
| Tilapia |
Fillets |
4 - 7 oz. |
3.54 |
1,360 |
IM |
| Tilapia |
Fillets |
7 - 9 oz. |
3.95 |
50 |
IM |
| Tilapia |
Fillets |
8 - 16 oz. |
3.50 |
3,000 |
IM |
| Tilapia |
Whole |
1 ¼ - 1 ½ |
1.45 |
500 |
IM |
| Rainbow Trout |
Fillets |
6 - 8 oz. |
4.40 |
860 |
W |
| Rainbow Trout |
Fillets |
20 + |
4.20 |
200 |
S |
| Rainbow Trout |
Boned |
8 - 12 oz. |
2.80 |
6,240 |
W/MA |
| Red Meat Trout |
Dressed |
16 - 32 oz. |
2.17 |
250 |
W |
| Red Meat Trout |
Fillets |
4 - 6 oz. |
3.75 |
100 |
IM |
| Atlantic Salmon |
Fillets |
1 - 2 |
2.65 |
6,000 |
IM |
| Atlantic Salmon |
Fillets |
2 - 4 |
3.29 |
9,800 |
IM |
| Atlantic Salmon |
Fillets |
4 - 5 |
3.44 |
2,050 |
IM |
| Atlantic Salmon |
Whole |
4 - 6 |
1.88 |
4,000 |
IM |
| Atlantic Salmon |
Whole |
6 - 9 |
2.65 |
39,800 |
IM/NE |
| Atlantic Salmon |
Whole |
9 - 12 |
2.50 |
14,000 |
IM/NE |
| Atlantic Salmon |
Whole |
12 + |
2.93 |
3,600 |
NE/IM |
| Coho Salmon |
Boned |
8 - 10 oz. |
3.94 |
500 |
W/MW |
| Arctic Char |
Whole |
1 - 2 |
3.40 |
100 |
IM |
| Arctic Char |
Whole |
2 - 4 |
4.15 |
50 |
IM |
| White Sturgeon |
Fillets |
3 - 5 |
6.85 |
40 |
W |
| Oysters |
Shucked |
½ pints |
2.47 |
1,000 |
S |
| Oysters |
Shucked |
pints |
3.95 |
3,000 |
S |
| Oysters |
Shell |
- |
0.34/ea. |
79,580 ea. |
NE/IM |
| Clams (Hard) |
Shell |
- |
0.19/ea. |
82,800 ea. |
MA/S |
| Mussels |
Pound |
- |
0.55 |
16,950 |
NE/IM |
| Shrimp (Black Tiger) |
- |
16 - 20 ct. |
8.07 |
840 |
IM |
| Shrimp (Black Tiger) |
- |
21 - 25 ct. |
5.70 |
480 |
IM |
| Shrimp (Black Tiger) |
- |
26 - 30 ct. |
6.05 |
600 |
IM |
| Shrimp (Black Tiger) |
- |
31 - 40 ct. |
4.70 |
2,160 |
IM |
| Crawfish (Cooked) |
Whole |
- |
2.60 |
300 |
IM |
| Alligator |
Tailmeat |
- |
5.95 |
75 |
S |
Parris N. Glendening, Governor
Lewis Riley, Secretary
Henry Virts, Deputy Secretary
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