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Aquaculture Wholesale Market Report
Week Ending July, 1998
CATFISH
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| PA-NY-Mass. |
Fillets |
7-9 oz |
2.83 |
4,650 |
S |
| PA-NY-Mass. |
Fillets |
8-12 oz |
2.76 |
400 |
S |
| PA-NY-Mass. |
CLP-Fillets |
5-7 oz |
3.20 |
300 |
S |
| PA-NY-Mass. |
CLP-Fillets |
7-9 oz |
3.95 |
330 |
S |
| PA-NY-Mass. |
Dressed |
7-9 oz |
2.10 |
100 |
S |
| MD-DC |
Fillets |
7-9 oz |
2.94 |
2,500 |
S |
| MD-DC |
Fillets |
9-11 oz |
2.71 |
5,000 |
S |
| NE |
Live |
1-4 |
0.80 |
1,500 |
S |
HYBRID STRIPED BASS
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| PA-NY-Mass. |
Whole |
1-2 |
3.21 |
700 |
MA |
| MD-DC |
Whole |
1.25 |
2.65 |
1,800 |
NE/S |
| MD-DC |
Whole |
1-3 |
2.84 |
1,600 |
W/MA/S |
| NE |
Live |
1+ |
3.25 |
300 |
MA |
TILAPIA
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| .PA-NY-Mass |
Fillets |
2-4 oz |
3.23 |
670 |
IM |
| PA-NY-Mass |
Fillets |
5-7 oz |
3.82 |
420 |
IM |
| MD-DC |
Fillets |
3-5 oz |
3.55 |
700 |
IM |
| MD-DC |
Fillets |
4-6 oz |
3.65 |
1,320 |
IM |
| MD-DC |
Fillets |
5-7 oz |
3.60 |
2,460 |
IM |
| NE |
Live |
1-2 |
1.70 |
35,500 |
MA |
OYSTERS
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| PA-NY-Mass |
Shucked |
gal |
40.00/gal |
52 gal |
MA |
| PA-NY-Mass |
Shell |
each |
0.29 each |
400 pcs |
MA |
| MD-DC |
Shucked |
gal |
37.81/gal |
200 gal |
NE/MS/S |
| MD-DC |
Shell |
each |
0.33 each |
32,950 pcs |
NE/MA/S |
| MD-DC |
Shell |
each |
0.17 each |
66,000 pcs |
MA/S |
BIG HEAD CARP
| Market |
Form |
Size
(lb) |
Price
($/lb) |
Volume
(lb) |
Point
of Origin |
| NE |
Live |
8-12 |
0.85 |
28,000 |
S |
Source: Maryland Aquaculture Office.
Legend: CLPÊjun-Lemon pepper, IM=Import,
MA=Mid-Atlantic,MW=Mid-Western, W=Western, NE=Northeast, S=Southern, NY=New York, NJ-New
Jersey, gal=gallon, Pcs=pieces.
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