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Aquaculture Wholesale Market Report
Week Ending April 10, 1998
CATFISH
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| NY-Massachusetts |
Fillets |
7-11 oz |
2.91 |
450 |
S |
| NY-Massachusetts |
Fillets |
8-12 oz |
2.80 |
800 |
S |
| NY-Massachusetts |
CLP-Fillets |
10 oz |
3.45 |
200 |
S |
| Pennsylvania-NJ |
Fillets |
5-9 oz |
3.25 |
100 |
S |
| Northeast |
Live |
1.00-5.00 |
0.75 |
20,000 |
S |
HYBRID STRIPED BASS
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| NY-Massachusetts |
Whole |
1.00-3.00 |
2.85 |
1,000 |
S |
| Pennsylvania-NJ |
Whole |
2.00-4.00 |
2.95 |
100 |
MA |
| Northeast |
Live |
2.00 |
3.50 |
500 |
S |
TILAPIA
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| NY-Massachusetts |
Fillets |
4-7 oz |
3.55 |
120 |
IM |
| NY-Massachusetts |
Fillets |
7-9 oz |
3.60 |
500 |
IM |
| NY-Massachusetts |
Whole |
1.00-1.50 |
1.75 |
500 |
IM |
| Pennsylvania-NJ |
Fillets |
4-6 oz |
4.25 |
200 |
IM |
| Northeast |
Live |
2.00 |
1.95 |
36,000 |
MA |
OYSTERS
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Pennsylvania-NJ |
Shucked |
6.5lb/gal |
20.00 |
10 gal |
W |
| Pennsylvania-NJ |
Shell |
Each |
0.22 |
800 pcs |
MA |
BIG HEAD CARP
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| Northeast |
Live |
7.00-20.00 |
0.55 |
40,000 |
S |
BLACK TIGER SHRIMP
| Market |
Form |
Size (lb) |
Price ($/lb) |
Volume (lb) |
Point of Origin |
| NY-Massachusetts |
|
16-20 ct. |
6.25 |
100 |
IM |
| NY-Massachusetts |
|
26-30 ct. |
5.50 |
200 |
IM |
| NY-Massachusetts |
|
51-60 ct. |
3.50 |
300 |
IM |
Source: Maryland Aquaculture Office.
Legend: CLP=Cajun-Lemon pepper, IM=Import, MA=Mid-Atlantic,
MW=Mid-Western, W=Western, NE=Northeast, S=Southern,
NY=New York, NJ-New Jersey, ct.=count.
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