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Aquaculture Market Report

Week Ending June 13,1997           

HIGHLIGHTS

This report is for the week ending June 13, 1997. In general, the reported finfish prices were slightly lower to unchanged. Price increases were reported for catfish nuggets, boned rainbow trout, dressed rainbow trout and whole Arctic char. Price decreases were reported in catfish fillets, whole hybrid striped bass, tilapia fillets, Atlantic salmon fillets and whole Atlantic salmon. Volume increases were reported for catfish fillets, whole hybrid striped bass, boned rainbow trout, Atlantic salmon fillets, whole Atlantic salmon and boned coho salmon. Volume decreases were reported for tilapia fillets and whole Arctic char. Red meat fillets and dressed red meat trout reappeared. Nile perch fillets appeared for the first time.

Half pints of oysters prices were unchanged and 800 half pints less in volume. Pints of oysters were unchanged in price and 1,000 pints less in volume. Gallons of oysters were $1.69 per gallon less and unchanged in volume. Shell oysters were 2 cents per oyster higher and 800 oysters less in volume. Hard clams were unchanged in price and volume. Mussels were 3 cents per pound less in volume. Live crawfish were unchanged in price and volume. Raw black tiger shrimp was 3 cents per pound less and unchanged in volume. Cooked black tiger shrimp was unchanged in price and volume.

Note: The Wholesale Market Report can now be accessed on Internet at the following address: http://ansc.purdue.edu/aquanic/publicat/other_pubs/mdwms.htm

Address any questions to Maryland Department of Agriculture, Aquaculture Office, at (410)841-5724.

Regions in US: NE (Northeast), MA (Mid-Atlantic), S (Southern), MW (Mid-Western), IM (Imports)

WASHINGTON D.C. MARKETS

SPECIES FORM SIZE (lb) $/LB VOLUME (lb) POINT OF ORIGIN
Catfish Fillets 7 - 9 oz. 2.80 2,000 S
Hybrid Striped Bass Whole 1 ¼ - 1 ½ 2.95 250 S/MA
Hybrid Striped Bass Whole 2 3.00 200 W
Tilapia Fillets 5 - 7 oz. 3.65 420 IM
Rainbow Trout Boned 8 - 10 oz. 2.73 1,520 S/W
Atlantic Salmon Whole 6 - 8 2.35 10,000 IM
Atlantic Salmon Whole 8 - 10 2.45 8,000 IM
Atlantic Salmon Whole 10 - 12 2.45 8,000 IM
Coho Salmon Boned 8 - 10 oz. 3.80 200 W
Oysters Shucked 6.5 lb/gal. 27.70/gal. 200 gal. S
Oysters Shell - 0.30/ea 10,000 ea. NE
Hard Clams Shell - 0.19/ea. 23,000 ea. MA/S
Mussels Shell pound 0.92 5,000 IM

MARYLAND MARKETS

SPECIES FORM SIZE (lb) $/LB VOLUME (lb) POINT OF ORIGIN
Catfish Fillets 4 - 7 oz. 2.97 1m415 S
Catfish Fillets 7 - 9 oz. 3.00 4,900 S
Catfish Fillets 9 - 12 oz. 2.92 8,500 S
Cajun-Lemon Pepper Fillets 4 - 9 oz. 3.40 1,090 S
Catfish Nuggets 1 oz. 1.45 5,040 S
Catfish Dressed 16 oz. 1.90 1,000 S
Hybrid Striped Bass Whole ½ - 1 2.73 500 S
Hybrid-Striped Bass Whole 1¼ - 2 2.80 3,850 S/W/MA
Hybrid-Striped Bas Whole 2 - 3 2.97 1,500 S
Tilapia Fillets 3 - 5 oz. 3.51 455 IM
Tilapia Fillets 5 - 9 oz. 3.73 1,390 IM
Tilapia Fillets 8 - 16 oz. 3.45 1,000 IM
Rainbow Trout Fillets 6 - 8 oz. 4.29 1,230 W/S
Rainbow Trout Boned 8 - 11 oz. 2.89 5,930 W/S/IM
Rainbow Trout Dressed 8 - 16 oz. 2.46 1,250 MA/W
Atlantic Salmon Fillets 2 - 3 3.11 42,545 IM/NE
Atlantic Salmon Whole 4 - 6 2.39 5,260 IM
Atlantic Salmon Whole 6 - 9 2.40 26,310 IM/NE
Atlantic Salmon Whole 9 - 12 2.52 8,150 NE/IM
Atlantic Salmon Whole 12+ 2.47 11,190 NE/IM
Coho Salmon Boned 8 - 10 oz. 3.88 570 W/MW
Arctic Char Whole 2 - 6 4.05 205 IM
Oysters Shucked ½ pints 2.47 200 S
Oysters Shucked pints 3.95 500 S
Oysters Shucked 6.5lb/gal 38.61 133 NE/IM
Oysters Shell Each 0.34 91,320 NE
Clams Shell Each 0.20 23,225 MA/S
Mussels Pound - 0.58 16m270 NE/IM
Crawfish Live _ 1.90 100 S
Alligator - - 5.95 125 S
Shrimp, Black Tiger Raw 16 - 20 ct. 8.20 624 IM
Shrimp, Black Tiger Raw 21 - 25 ct. 7.11 1,368 IM
Shrimp, Black Tiger Raw 26 - 30 ct. 6.43 1,248 IM
Shrimp, Black Tiger Raw 31 - 40 ct. 5.45 480 IM
Shrimp, Black Tiger Cooked 16 - 20 ct. 11.95 420 IM
Shrimp, Black Tiger Cooked 21 - 25 ct. 10.05 190 IM
Shrimp, Black Tiger Cooked 26 - 30 ct. 9.20 30 IM
Shrimp, Black Tiger Cooked 31 - 40 ct. 7.65 170 IM

Parris N. Glendening, Governor
Lewis Riley, Secretary
Henry Virts, Deputy Secretary