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 State Publications -
Florida
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The following are Authored at the University of Georgia and
housed at the National Food Safety Database at
the University of Florida:
The following are other Florida publications:
- Regulations Pertaining to Non-native Fish in
Florida Aquaculture (available in
HTML and PDF)
-
Aquaculture
Publications - Institute of Food and Agricultural Sciences at University of Florida
-
Fathom - Florida Sea
Grant College Program's quarterly magazine
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Florida
Fish and Wildlife Conservation Commission Publications
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Florida Sea Grant Publications
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Florida Cooperative
Extension Service Publications
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Southwest
Florida Non-Regulatory Anchorage Management Program (HTML)
-
Manual For the Cultivation of the American
Oyster, Crassostrea Virginica, In
Florida -
1990, topics covered include oyster anatomy, hatchery techniques, microalgae
production, nursery and growout procedures, diseases and predators. Cost
$30.00 from Harbor Branch Oceanographic Institute (HTML)
- Ecology of Aquaculture Species and Enhancement of Stocks: Proceedings of the
Thirtieth U.S.- Japan Meeting on Aquaculture (PDF 2810k)
-
A
Summary Review of Shrimp Aquaculture in the Western Hemisphere and the
Caribbean (PDF 320k)
-
Is
Your Aquaculture Plan Commercially Feasible? (PDF 139k)
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Aquaculture and Marketing of the Florida Bay Scallop in Crystal River,
Florida (HTML)
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Aquaculture Financial Decision Making: a Primer (PDF 523k)
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Aquaculture Systems Under Price and Yield Risk (PDF 240k)
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Live
Rock Aquaculture: A Guide to Getting Started (PDF 200k)
-
Coral
Culture and Transplantation: Methods for use in Coral Reef Restoration,
Fisheries Enhancement, and Commercial Coral Aquaculture (PDF 704k)
-
Enhancing Seed Availability for the Hard Clam "Mercenaria mercenaria"
Aquaculture Industry by Applying Remote Setting Techniques (PDF 760k)
- Economic Impact of the Florida Cultured Hard
Clam Industry (PDF
1670k)
- Economic and Financial Considerations
Regarding the Commercial Culture of Hard Clams in the Cedar Key Area of
Florida
(PDF
1270k)
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Investing in Commercial Hard Clam Culture: A Comprehensive Guide to the
South Atlantic States
HTML
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Bioeconomic
Modelling of Hard Clam Growout in Florida: The Replacement Decision
(PDF 1590k)
-
Hard
Clam and Oyster Aquaculture in the Southeastern United States: an Economic
Overview of Current Technologies and Implications for Containment Area
Applications (PDF 1480k)
- Tropical and Subtropical Fisheries Technological Conference of the Americas
HTML
- Tropical and Subtropical Seafood Science and Technology Society of the
Americas
HTML
- Marine Ornamentals 2001: Collection, Culture & Conservation
(PDF 1600k)
- A
HACCP Program for Raw, Cultured Penaeid Shrimp (PDF 68k)
- Total Quality Assurance (TQA) and Hazard
Analysis Critical Control Point (HACCP): Manual for Oyster Production and
Processing (PDF
1900k)
- Total Quality Assurance (TQA) and Hazard
Analysis Critical Control Point (HACCP): Manual for Clam Production and
Processing
(PDF
753k)
- Mandatory HACCP Inspection for Seafood & Aquacultured Products
(PDF 45k)
- Mandatory HACCP Inspection for Seafood & Aquaculture Importers
(PDF 39k)
- HACCP Programs--Implementation and Operational Criteria
(PDF 560k)
- Conflict Between Somatic and Gonadal Growth in Sea Urchins: A Review
(PDF 704k)
- Economic Impact of Florida's Commercial Fisheries and Aquaculture Industries
(PDF 140k)
- International
Agricultural Trade and Development Center: An Overview of the Cuban
Commercial Fishing Industry and Implications to the Florida Seafood Industry
of Renewed Trade (PDF 955k)
- Developing Aquaculture Projects in Puerto Rico
(PDF 669k)
- Proceedings of the 52nd Annual Gulf and Caribbean Fisheries Institute
HTML
- Proceedings of the 53rd Annual Gulf and Caribbean Fisheries Institute
HTML
- Resource Economics Issues Concerning Molluscan Fisheries in the United
States (PDF 1170k)
- Acquiring an
Aquaculture Lease for Shellfish Culture (PDF 427k)
- Economic and Business Considerations for Small-Scale Soft Crab Production
(PDF 526k)
- An
Assessment of the Market for Live, Marina Baitfish in Florida (PDF
2350k)
- Electronic Nose Odor Evaluation of Salmon Fillets Stored at Different
Temperatures (PDF 524k)
- Florida Marine Biotechnology: Research, Development and Training
Capabilities to Advance Science and Commerce (PDF 444k)
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