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California Sea Grant Publications
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California Cooperative Extension Service Publications
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Aquaculture Document
(Outreach)
link to UC-Davis
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Seafood
NIC Publications
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The
Breeder's Registry - for Marine Aquarium Cultured
Fishes and Invertebrates
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Abalone
- UC Davis (HTML)
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Abalone Workshop II: An Educational Workshop on Current Developments in
Abalone Enhancement Projects and the Aquaculture Industry (PDF 766k)
- Black Abalone Mortality: Establishing a Research Agenda (PDF 1110k)
- California Sea Grant: Taking Stock of 25 Years
(HTML)
- Chilling
Fish Fillets in 10 to 25 Pound Containers - UC Davis (HTML)
- Controlling
Gulls At Seafood Plants - UC Davis (HTML)
- Consumer
Tips For Purchasing High Quality Seafood - UC Davis (HTML)
- Current
Good Manufacturing Practice - UC Davis (HTML)
- Development of Radioimmunoassays for Two sturgeon Gonadotropins (PDF
134k)
- Environmental
Conditions for Pathogenic Bacterial Growth - UC Davis (HTML)
- Fishes of the Sacramento-San
Joaquin Estuary and Adjacent Waters, California: A Guide to the Early Life Histories
(HTML)
- Freezing
Seafood at Home - UC Davis (HTML)
- Is
Basic Research on Salmon Endocrinology Relevant to Improving the Fishery?
(PDF 199k)
- Making the Fish Farming Decision in Southern California (PDF 98k)
- Measurements of Metabolic Rates of Sturgeon and Striped Bass Under
Commercial Culture Conditions (PDF 718k)
- Mercury
in Seafood - UC Davis (HTML)
- Natural Marine Toxins (HTML)
- Nitrifying Characteristics of a High Rate Packed Column (PDF 514k)
- Parasites
in Marine Fishes - UC Davis (HTML)
- Proceedings: Third International Symposium of Abalone Biology, Fisheries,
and Culture (HTML)
- Recommendations for On Board Handling of Albacore Tuna
(HTML)
- Recommendations
for Handling Ridgeback Shrimp - UC Davis (HTML)
- Reproduction in Cultured White Sturgeon,
Acipenser transmontanus (PDF 630k)
- Reproductive Management of Cultured White Sturgeon,
Acipenser
transmontanus (PDF 281k)
- Retail
Seafood Cross-Contamination - UC Davis (HTML)
- Retail
Seafood Temperature Control - UC Davis (HTML)
- Sanitizers
for Food Plants - UC Davis (HTML)
- Seafood
Safety - UC Davis (HTML)
- Seafood
That Glows in the Dark - UC Davis (HTML)
- Smoking
Fish - UC Davis (HTML)
- Spiced
and Pickled Seafoods - UC Davis (HTML)
- Stress Induced Pathologies in Fish: The Cost of Stress
(PDF 245k)
- Taxonomy of Economic Seaweeds with Reference to some Pacific Species:
Volume VIII (HTML)
- Vacuum
Packages And Retort Pouches For Smoked Seafood - UC Davis (HTML)
- Why
Seafood Spoils - UC Davis (HTML)
- Water Quality Modeling for Aquaculture Water Reuse Systems
(PDF 509k)
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