Smokey Broiled Catfish

Serves 4 

Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 2 teaspoons liquid wood-smoke flavoring
• 4 catfish fillets

Directions:
In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavoring. Preheat broiler pan for five minutes. Coat pan with shortening spray. Place catfish on broiler pan; brush with mixture. Broil three inches from heat for 4-6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.

Serve with baked potato and steamed vegetables.