SWISS SALMON OMELET

Serves 2

Ingredients

• 1/2 cup flaked smoked salmon
• 3 eggs
• 2 tablespoons milk
• 1/8 teaspoon pepper
• 1 tablespoon margarine or butter
• 1/4 cup shredded Swiss Cheese

Directions 

In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula, carefully fold other half over filling. Cook until cheese melts, 1-2 minutes.

(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
UW Sea Grant Advisory Services