POTLATCH SALMON

Serves 6

Ingredients

• 6 salmon steaks(about 1/2 lb each)
• 1 tablespoon juniper berries (about 50)
• 2 teaspoons salt 1/8 teaspoon pepper
• lemon or lime wedges mayonnaise

Directions 

Lightly crush juniper berries. Push 6-8 berries into each steak. Sprinkle fish with salt and pepper. Grill over coals 5-6 minutes on each side. Garnish with lemon wedges and mayonnaise.

(Adapted from a recipe in "A Seafood Heritage From the Plains to the Pacific", US Department of Commerce)
UW Sea Grant Advisory Services