NORFOLK STYLE SALMON

Serves 6

Ingredients

• 6 salmon steaks about 3/4 inch thick
• 1/4 cup lime juice
• 2 tablespoons melted butter
• 1 teaspoon dried marjoram leaves, crushed
• 1 teaspoon salt
• 1/8 teaspoon pepper

Directions 

Combine lime juice and marjoram in shallow dish. Add salmon steaks, turning to moisten both sides with lime juice. Cover and place in refrigerator. Marinate 1 hour, turning once. Place steaks on grill and brush fish with butter. Sprinkle with salt and pepper. Broil about 4 inches from heat for 10-15 minutes or until fish flakes easily when tested with a fork. Cover grill. Fish need not be turned during broiling.

(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to
the Rio Grande", US Department of Commerce)
UW Sea Grant Advisory Services