GRILL POACHED SALMON

Serves 6

Ingredients

• 2 pounds salmon fillets or steaks
• 2 tablespoons butter 1 teaspoon salt
• 6 thin slices lemon 1/2 cup white wine
• a few grains pepper

Directions 

Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.

 (Adapted from a recipe in "Seafood Treats From The Barbeque", Department of Fisheries and Oceans Canada)
UW Sea Grant Advisory Services