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Catfish Mexican Style

Serves 4

Ingredients:

  • 4 Catfish Fillets
  • 1 16 oz. jar Picante Sauce
  • 6-8 oz. Monterey Jack Cheese grated

Directions:
Place 4 catfish fillets in a microwave dish. Cover leaving a vent. Microwave on high for 10 minutes rotating dish occasionally. Uncover and sprinkle with grated cheese. Microwave uncovered for 30 seconds or until cheese is melted.