Lemon Catfish

Serves 4 

Ingredients:

• 4 catfish fillets, thawed
• 1/4 cup fresh Lemon Juice
• 1/4 cup Oil
• 1 teaspoon Dry Minced Onion
• 1/2 teaspoon Garlic Salt
• 1/4 teaspoon Hot Pepper Sauce (or to taste)
• 4 lemon wedges

Directions:
Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.

Oven Method
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork.