Catfish en Papillote

Serves 4

Ingredients:

• 3 tablespoons dry sherry
• 1 tablespoon Soy Sauce
• 2 tablespoons chopped scallions
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• 4 catfish fillets, cut into 2-inch cubes
• 1 red pepper, cut julienne
• 2 oz. thinly sliced ham, cut julienne
• 8 lemon slices
  

Directions:
Combine first 6 ingredients in a bowl. Cut 4 (12 x 12 inch) square pieces of parchment paper. Fold each to form a triangle; open. Divide catfish among four papers. Top with red peppers, ham and 2 slices of lemon per packet. Spoon sauce over mixture. Close each packet to form a triangle; crimp edges to seal tightly. Arrange 2 packets on a microwave-safe plate. Microwave on High 6 minutes. Let stand 1 minute. Repeat with remaining 2 packets. Arrange packets on serving plates; open carefully at table. Serve immediately.