Catfish Cakes

Serves 4 to 6

Ingredients:

• 2 lbs. poached catfish fillets
• 2 tablespoons mayonnaise
• 2 eggs, beaten
• Salt and pepper, to taste
• Worcestershire sauce, to taste
• Fresh bread crumbs
• 8-12 tablespoons butter
  

Directions:

Drain poached fillets well, pat dry and flake. Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold together.) Dip both sides of each cake in bread crumbs. Melt butter in a skillet. Cook catfish cakes in butter over moderate heat until heated through and lightly browned.