Beer Catfish

Serves 4

Ingredients:

• 2 cups self-rising flour
• 1 cup beer (your favorite brand)
• Garlic powder, salt and pepper to taste
• 4 catfish fillets (3-5 oz.) cut into 3" strips
• Vegetable oil for frying

Directions:

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce.