Germany Seafood Annual Report
AGR Number: GM5062

From: Bonn, Germany
To: USDA/FAS Washington D.C.
Country: GM
Year: 1995
Report Code: 54 Post Report Sequence Number: 002
Report Title: Seafood
Report Type: A - Annual Report
Report Subject: Seafood Annual
Approved By: James D. Grueff
Drafted By: Markus Frimmersdorf
Security Classification: Unclassified - NOT OFFICIAL USDA DATA
Date Due (MM/DD/YY): 09/15/95

Report Code: GM9554A
AGR Number: GM5062
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Seafood
General Summary

Imports accounted for approximately 85 percent of Germany's total supply of fish and fish products in 1994. Forty percent of imports originated from Denmark and Norway. On average, the United States supplies about two percent of Germany's fish and fish products import market. Germany is expected to continue to rely heavily on fish imports in the future as the domestic fleet is unable to supply sufficient quantities of fish to meet domestic demand. With rising consumption and little chance of increased landings, the import share is likely to rise. Exports play only a marginal role in the German fish and fish products industry.

In 1994, German domestic/foreign landings of seafish and freshwater fish totaled 266,000 MT live weight (lw), a sharp reduction from the 1993 level of 304,000 MT lw. The reduction is attributed to reduced fish stocks, lower market prices for fish, and the reduction of the German fishing fleet. German production of freshwater fish increased marginally in 1994 and is estimated at 47,000 MT.

Herring remains the single most important fish variety in Germany, both in regards to catch and consumption. In 1993, the total supply of herring amounted to 217,100 MT, with landings of herring at domestic ports totaling 41,900 MT and imports 174,800 MT (not including herring products). Exports totaled 48,600 MT. In 1992, total supply of herring amounted to 275,900 MT, landings 48,800 MT, imports 228,000 MT, and exports 45,600 MT. Other popular varieties of seafood fish consumed in Germany include redfish and shellfish.

The production of freshwater fish in Germany is comprised primarily of trout and carp. Production is not expected to expand significantly as growth is limited by fierce price competition from Denmark and Poland and environmental constraints.

Total revenue in the German fish industry is estimated at nearly DM 11.3 billion in 1994 ($1 averaged DM 1.62), 600 million DM higher than in 1993 but still slightly lower than in 1992, when turnover reached DM 11.3 billion. The largest increase in turnover was realized in imports, however revenues received by retailers, wholesalers and restaurants also increased. Revenues received by the German fish industry declined due to lower prices.

Per capita consumption of fish and fish products dropped to 14.0 kg in 1993 versus 14.8 kg in 1992, marking the first drop in per capita consumption in several years. Total consumption als  dropped, primarily as a result of the German recession. Due to an improved economic situation, per capita consumption increased to 14.7 kg in 1994 and total consumption of fish and fish products rose to 1.2 million MT.

Total production of fish products declined in 1994 by 0.6 percent to 407,025 MT, versus 409,376 in 1993. Higher prices for raw materials in late 1991 forced prices up and consumption slowed in 1993. Production rebounded in 1993 in response to lower raw material prices, however total consumption continued

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Seafood
General Summary

The German Fish Industry

General

In 1994, production/landings of fish amounted to 266,000 MT live weight (lw). This is considerably less than the 1993 catch of 304,000 MT lw. In 1992 landings/production of fish totaled 311,000 MT lw and the 1991 catch 301,000 MT lw. (See Table 1.) Total catch of seafish amounted to 219,000 MT and production of freshwater fish 47,000 MT in 1994.

While landings of seafish declined by 15.4 percent to 219,000 MT lw, production of freshwater fish increased by 4.4 percent to 47,000 MT lw. Of total landings of seafish in 1994, 143,000 MT were landed in domestic ports, while 76,000 MT were landed in foreign ports, mostly in the Netherlands and Denmark. Some of the foreign landings are shipped to Germany for processing. Surface transportation and immediate processing in the country of landing allow fishing vessels to land fish as early as possible and quickly resume fishing. Considerable quantities remain in the foreign country, especially if the landing port is remote or accessibility by truck is difficult, such as in the case of Iceland, the Faroe Islands, and the United Kingdom. In 1991 and 1992, landings of sea fisheries of the Federal Republic of Germany in foreign ports averaged about 54,000 MT lw, and are estimated at 72,000 MT lw in 1993.

Herring remains the single most important fish variety in Germany, both in regards to catch and consumption. In 1994, the German fishing fleet landed 38,000 metric tons of herring versus 42,300 MT in 1993. (See Table 4.) In 1992, 48,200 MT of herring were landed, down from 50,900 MT in 1991. Cod, redfish, and mackerel are other important fish varieties harvested by the German fleet.

Structure and Development of Sea Fishing

Landings of fish in domestic German ports dropped by 42,500 MT lw in 1994 compared to 1992. (See Table 4.) Landings of shell fish were down 78 percent following a 50-percent decline in 1993. Landings of redfish were down 44 percent, sea salmon 39 percent, and mackerel 36 percent. Landings of crayfish and cod were up by 26 percent and 24 percent respectively.

Reasons for the reduction in total landings include the reduction of the German fishing fleet, difficult catching conditions near Greenland and the Faroe Islands, quota restrictions, and increased landings in foreign ports (1992: 54,000 MT, 1993: 72,000 MT, 1994: 76,000 MT). Reduced landings of single varieties are attributed to deteriorating fish stocks, which limit Germany's ability to fill its fish quotas.

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Seafood
The German Fish Industry

Structure and Development of Sea Fishing

In 1994, the German fishing fleet listed 17 large, deep-sea fishing vessels, three for "fresh" fish and 14 for immediate processing. Large deep-sea fishing is now almost exclusively for frozen product. (See Table 6.) The number of processing vessels declined by one in 1994. The number of coastal/cutter fishing vessels also declined by one to 609 vessels. Coastal/cutter fishing accounts for all of the German crayfish and shellfish catch.

Table 1: Fish Supply and Distribution (1000 MT live weight)

1/ Preliminary
2/ Landing/production divided by total domestic consumption.
Note: includes landings of fish in foreign ports: 1990 - 61,000 MT, 1991 - 54,000 MT, 1992 - 54,000 MT, 1993 - 72,000 MT, 1994 - 76,000 MT.  Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and  facts 1992, 1993, 1994, and 1995.


Table 2: Saltwater Fish Supply and Distribution (1000 MT live weight)

1/ Preliminary
Note: includes landings of fish in foreign ports: 1990 - 61,000 MT, 1991 - 54,000 MT, 1992 - 54,000 MT, 1993 - 72,000 MT, 1994 - 76,000 MT. Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

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Seafood
The German Fish Industry

Structure and Development of Sea Fishing

Table 3: Freshwater Fish Supply and Distribution (1000 MT live weight)

1/ Preliminary
Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.


Table 4: Total Landings of German Sea Fisheries in Domestic Ports (MT live weight)

1/ Sea salmon (Koehler) is a distinct variety of salmon, and belongs to the groundfish variety (Koehler = pollack). Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and
facts 1992, 1993, 1994, and 1995

Structure and Development of the Fish Industry

The German fish industry includes the fishing fleet, freshwater fish production, imports, fish factories, wholesalers, retailers, and the restaurant and catering sectors. It employs about 45,000 people and in 1994 recorded a total turnover of DM 11.3 billion. Tables 5, 7 and 8 provide an overview of the German fish industry and related businesses.

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Seafood
The German Fish Industry

Structure and Development of the Fish Industry

The sector of the industry where fish are caught, processed, stored and eventually auctioned off shows evidence of decline, both in the number of fishing vessels and number of employees. Fewer vessels and personnel are needed to catch fish under limiting quotas and declining stocks. In addition, relatively low fish prices and fierce competition have contributed to the contraction of the German fishing industry.

On the other hand, commerce in wholesale, retail, restaurants and catering sectors has evidenced a constant upward trend in employment and outlets. Consumption of fish has increased over the last several years and consumers are increasingly demanding processed and high-value fish products. As a consequence, services to consumers have increased, particularly in the form of retailers and restaurants.

Table 5: Structure of the German Fishing Fleet, Number of Fishing Vessels

Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

Table 6: Landings by the German Fleet by Product and Fishing Vessel
(1000 MT live weight)

1/ Cod, Herring, Salmon, Groundfish
Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

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Seafood
The German Fish Industry

Structure and Development of the Fish Industry

Table 7: Structure of the Fish Industry (number of businesses)

Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

Table 8: Structure of the Fish Industry (number of employees)

Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

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Seafood
The German Fish Industry

Structure and Development of the Fish Industry

Table 9: German Production of Fish Products (MT)

1/ Preliminary
2/ Statistics for eastern and western Germany combined
3/ Total Germany
Source: Federal Ministry of Agriculture, Annual Report on German Fishery 1991/92 and 1992/93 and 1993/94.

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Seafood
The German Fish Industry

Development of Freshwater Fish Production

In 1994, production of fish from lakes, rivers, ponds, net pens and tanks accounted for about 18 percent of total domestic fish supplies in Germany. The primary freshwater fish species produced in Germany are of the salmonid and cyprimid families. Trout accounts for more than 50 percent of total domestic production, followed by carp, which represents about one-third of total production. (See Table 10.) The rest consists mainly of eel, pike, white-fish and perch from lakes and ponds. The industry has expressed growing interest in raising sturgeon and North American catfish.  Freshwater fish production does not take into account fish caught by hobby and sport fishermen. These numbers are thought to be significant, based on information disclosed by fish associations in Lower Saxony and Rhineland Palatinate, where 1,280 MT of fish were caught by amateur fishermen in these two states alone.

Fishery in Lakes and Rivers

Aquaculture in lakes and rivers is hindered by environmental provisions, such as permits which prescribe low feed inputs and thus reduce profitability. Water rights and other limitations on fishing limit growth in this sector. Supposedly, lake and river fishing in northern Germany continues to suffer from heavy losses caused by the large cormorant and gray heron population, with annual losses estimated at DM 13 million.

On the other hand, environmental protection measures have made many of Germany's major rivers (e.g., the Rhine, Elbe, and Weser) much cleaner and have improved water quality thereby offering new and improved habitats for fish. The EU and Germany support the establishment of freshwater fisheries through several programs which provide funds for co-investments in fishing infrastructure and rural development. However, it is unlikely that German freshwater fisheries will increase considerably in the future.

Competition in the trout market is very fierce, due to low-cost imports from Denmark and Poland. Trout production and marketing are very efficient in Denmark, which supplies most of Germany's trout imports. Poland is the leading supplier of smoked trout imports. Both countries provide fish at very competitive prices.

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Seafood
The German Fish Industry

Fishery in Lakes and Rivers

Table 10: Production of Freshwater Fish (MT)
 

1/ Includes: Eel, Pike, Whitefish and Perch
Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

CONSUMPTION

General

Total human consumption of fish in 1994 in Germany is estimated at 1,197,000 MT lw, versus 1,104,000 MT lw in 1993. Seawater fish consumption is estimated at 1,030,000 MT lw and freshwater fish consumption at 165,000 MT lw. (See Tables 1, 2, and 3.)

Fish consumption in Germany had been increasing steadily, reaching a per capita rate of 14.8 kg in 1992. In 1993, per capita consumption fell to 14.0 kg and then rebounded to 14.7 kg in 1994. (See Table 11.) Per capita consumption of seafish is estimated at 12.7 kg and freshwater fish at 2.0 kg. German per capita consumption of fish is higher than the world average of 13.0 kg, but still markedly lower than in North America, Japan and most other EU countries. In 1987 the airing of a local television program which showed appalling pictures of nematodes in fish led to a significant decline in fish consumption in that year. Retailers, who had posted 5-10 percent gains during the first half of that year, subsequently lost 10-20 percent during the summer and fall.

Total and per capita consumption of fish in Germany is expected to increase in 1995 due to the economic recovery.

Herring is still the most popular fish with German consumers, increasing its market share to 26 percent in 1994. Alaska sea-salmon increased its market share to 22 percent. (See Table 13.) Convenience products such as canned marinades and delicatessen and frozen products are in high demand and as a result have increased their respective market shares. (See Table 12.)

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Seafood

CONSUMPTION

General
Consumption of fish products is expected to continue to rise moderately. Generally, consumers are aware of the merits of fish as a healthy food and consumption is promoted by consumer and health organizations. Nevertheless, there are still considerable regional differences regarding fish consumption in Germany. Understandably, states adjacent to the coast report the highest per capita consumption of fish, while states in the south and east report the least. The difference in consumption can be partially attributed to tradition, habits and customs, and also indicates that the fish industry could develop stronger markets in these regions, as transportation and infrastructure now allow the industry to provide all regions in Germany with fresh fish.

Table 11: Consumption of Fish and Fish Products in Germany and Per Capita Consumption

source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

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Seafood

CONSUMPTION

General
Table 12: Utilization of Fish Products as a Percentage of Total Consumption of Fish Products

1/ Herring, mackerel, tuna, sardines, marinades
2/ Fish salads, fillets, ...
Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, and 1995.

Table 13: Market Share of Important Saltwater Fish Varieties in Germany (percent)

1/ Monkfish, haddock, dogfish, shark, etc.
Source: FIMA, Fish Marketing Institute Bremerhaven: Fish economy, data and facts 1992, 1993, 1994, 1995.

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Seafood

Prices

Table 14 presents retail prices for seafish and Table 15 presents retail prices at four different market places in Germany- Kiel in the north, Munich in the south, and Brandenburg and Mecklenburg-Vorpommern in the east.


Table 14: Retail Prices for Fish (DM/kg)

Note: $1 averaged DM 1.6
1/ Hamburg prices
N/A : not available
Source: Federal Ministry of Agriculture:
Annual Report on German Fisheries 1992/93, and 1993/94.

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Seafood

Prices

Table 15: Freshwater Fish Retail Prices (DM/kg), 1993

Note: $1 averaged 1.65
* Live fish
Source: Federal Ministry of Agriculture:
Annual Report on German Fisheries 1992/93, and 1993/94

Turnover in the German Fish Business

Until 1992, the steady rise in consumption led to increased turnover in the German fish business. (See Table 16.). The drop in sales in 1992 is attributed to high prices for raw materials in 1991. Despite lower prices in 1992, consumption failed to rebound. In 1993, sales were again down due to increasing price competition and a reduction in consumption. Total revenue turnover in 1993 is estimated at DM 10.7 million. In 1994, sales rebounded due to increased imports and are estimated at DM 11.3 million.

Table 16 reveals the difficult situation faced by German fisheries and operations in the first stage of processing. While total turnover declined for sea fisheries and the fish industry due to lower prices for fish and fish products, importers, retailers, wholesalers, and caterers reported increased sales.

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Seafood

Prices Turnover in the German Fish Business

Table 16: Turnover of the German Fish Business by Sector (Mio DM)

Source: FIMA, Fish Marketing Institute Bremerhaven:
Fish economy, data and facts 1992, 1993, 1994, and 1995.

Despite low world market prices for fish in 1994, the value of imports increased considerably and accounted for most of the increase in turnover. Wholesalers recorded a lower turnover in 1993.

TRADE

General

Imports accounted for around 85 percent of total German supply of fish and fish products in 1994. In the past, this position tended to be relatively stable at around 80 percent as the German fishing fleet and freshwater fisheries were able to keep pace with increased demand. (See Table 17.) However, expansion of German seafish production is limited by quotas and depleting fish stocks. In addition, freshwater fish production is not expected to increase significantly despite EU and German promotional programs, as the high cost of production, environmental and water supply constraints, and low-priced imports from Poland and Denmark will likely limit growth in this area. Therefore, the German fish industry and commerce will likely increasingly depend on imports of reasonably priced fish and fish products to meet domestic demand. Main suppliers of fish are Denmark, Norway, the Netherlands and Iceland. The United States typically supplies between one and three percent of the German fish import market. (See Table 18.)

Exports play only a minor role in the German fisheries sector.

Table 19 provides information on imports by fish and fish product. As can be seen, herring, frozen seafish fillet and processed fish comprise the bulk of imports. Nevertheless, Germany also imports significant quantities of frozen and fresh meat, fillet and whole fish which is further processed inland.

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Seafood

Trade General

Table 17: Trade in Fish and Fish Products
(MT live weight, million DM)

1/ Fish products of all kinds: canned, frozen, salted, smoked, processed.
2/ Raw products: whole fish, fillet, herring: fresh, frozen
Source: FIMA, Fish Marketing Institute Bremerhaven:
Fish economy, data and facts 1992, 1993, 1994, and 1995.


Table 18: Imports of Fish and Fish Products by Country
(As a Percentage of Total Product Value)

Source: FIMA, Fish Marketing Institute Bremerhaven:
Fish economy, data and facts, 1992, 1993, 1994 and 1995.

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Seafood

Trade General

Table 19: German Imports of Fish and Fish Products (Product weight, MT)

Source: Federal Ministry of Agriculture:
Annual Report on German Fisheries 1991/92, 1992/93, and 1993/94.

MARKETING

The German fish law of January 1, 1993 establishes current regulations governing the collection and utilization of funds for the generic marketing of German fish and fish products. Funds of approximately DM 3.0 million are collected from fisheries and the fish processing industry. Voluntary contributions by fish wholesalers and retailers and fish importers are possible. The Fish Marketing Institute (Fischwirtschaftliches Marketing Institut, FIMA) which comprises the associations of the German fish industry, supervises the use of the money. Its objectives are generic marketing and sales promotion, market research and reporting.

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Seafood

Total Edible Fishery Prods.

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Seafood

Total Edible Fishery Prods.

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Seafood

Total Edible Fishery Products

Production

German production of fish products increased by 3.4 percent to 409,376 MT in 1993. However, the total sales value dropped by 0.7 percent to DM 2,549,704 due to lower prices for raw materials. In 1994, production of seafood products declined slightly by 0.6 percent to 407,025 MT. Total sales dropped by 3.2 percent to 2,467,807 DM due to low fish prices and strong competition.

Production of frozen fish products declined in 1992 mainly because of lower demand in response to a steep increase in retail prices in 1991. (See Table 9.) Reasons for the higher prices included the increase in the price of raw materials on the world market. In 1993 and 1994 world market prices declined due to the global recession and a world-wide reduction in demand, subsequently imports of raw materials entered the German market in sufficient quantities and at attractive prices.

In 1993, production of frozen fish fillets increased by 56 percent to 32,670 MT. In 1994, production declined slightly to 32,295 MT. Demand for frozen fish fillets is strong in Germany as it is viewed by the consumer to have several advantages, including convenience, easy preparation, high quality, and the availability of a large variety of fish species.

Production of dressed and baked frozen fish products increased by 6.5 percent in 1993 and by 5.6 percent in 1994. These products are very popular among private households as well as larger users (e.g., company restaurants and hospitals) because of their attractive price and convenience. Production of other frozen ready-to-eat products dropped by 3.4 percent in 1993 and again by 0.8 percent in 1994.

Crayfish and mollusk products are popular in Germany. Production of fresh, chilled, and frozen products increased 27.4 percent in volume and 36.8 percent in value in 1993. In 1994, production dropped by 20.1 percent in volume and 20 percent in value. Production of canned and marinated products increased by 4.1 percent in 1993 and 18.2 percent in 1994. Total sales value increased by 14.9 percent in 1993 and 26.7 percent in 1994, evidencing strong consumer demand.

Production of smoked herring and sprat increased by 31.5 percent in 1993 and declined by 24.6 percent in 1994. Production of smoked salmon increased by 9.2 percent in 1993 and by 42.9 percent in 1994. Production of other smoked fish declined by 21.  percent and 0.3 percent, due to higher fish prices.

Production of marinades and salted fish products declined by 9.7 and 8.4 percent respectively in 1993, and by 4.1 and 5.2 percent i  1994. Both groups make up for a large share of total production and sales. Production of fish salads increased by 3.4 percent and other high-value products by 20.2 percent in 1994.

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Seafood
Total Edible Fishery Prods.

Total Edible Fishery Products

Trade

Imports of total edible fishery products increased from 327,898 MT in 1993 to 447,301 MT in 1994. Imports in 1995 are forecast to rise to 460,000 MT in order to meet increasing demand.


Consumption

Domestic consumption of total edible fishery products declined in 1993 to 635,648 MT due to the recession. In 1994, consumption increased to 720,712 MT, and is forecast to rise to 750,000 MT in 1995.

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Seafood

Salmon, Whl/Evisceratd

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Salmon, Whl/Evisceratd

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Seafood
Salmon, Whl/Evisceratd

Salmon

General

Germany has no salmon aquaculture and catches only limited amounts of salmon, therefore total demand for salmon is met almost exclusively by imports, primarily from Norway and Denmark. The United States is the third-largest supplier of salmon to Germany.

The dramatic increase in German exports and imports of salmon in 1993 compared to 1992 is attributed to the increase in trade with Norway. Aquaculture of salmon in Norway is now a very sophisticated and elaborate enterprise and earlier production problems (feeding, diseases, waste, etc.) have been resolved. In addition, the establishment of the EU common market on January 1, 1993 enabled Norwegian companies to easily trade fresh fish and fish products throughout the EU, such that products which were formerly exported directly to EU countries are now exported to Germany, partly processed and then re-exported to other EU countries. Salmon imports (catch weight) increased from 23,748 MT in 1992 to 48,832 MT in 1993, and 68,846 MT in 1994. Imports from Norway totaled 15,301 MT, 42,400 MT, and 61,879 MT during the same time period. In 1994, Norway held an import share of 90 percent. German exports have risen steadily from 417 MT in 1992, to 11,239 MT in 1993, and to 16,198 MT in 1994. The major German export markets are France, Italy, and Spain.

There is increasing consumer demand on the German market for smoked salmon. Large distributors have begun selling pre-packaged slices of smoked salmon which can be conveniently used for buffets, on bread, for salads or in their packaged form. Consumer acceptance of this new product has been strong and consumption of this product is expected to continue to rise.

Production

Production of smoked salmon totaled 3,272 MT in 1992, of which 162 MT was smoked salmon in oil. In 1993, smoked salmon production totaled 3,574 MT and 5,108 MT in 1994. Low salmon prices supported the rise in production of smoked salmon. (A break-out of canned salmon production is not available. Germany does not maintain a significant carryover of salmon, thus beginning stocks were not reported in the PS&D.)

EU Salmon Imports

Total EU imports of salmon (whole/fresh in live weight) totaled 121,575 MT in 1992, 128,324 MT in 1993, and 141,003 MT in 1994. Imports from Norway totaled 104,630 MT, 111,626 MT, and 126,799 MT during the same time period. Imports of whole/frozen salmon totaled 53,768 MT in 1992, 36,993 MT in 1993, and 31,972 MT in 1994. The United States is the largest supplier of imports of whole frozen salmon to the EU, exporting 31,499 MT in 1992, 26,317 MT in 1993, and 25,252 MT in 1994. U.S. exports consisted primarily of Pacific salmon.

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Seafood

Groundfish, Whl/Evisceratd

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Seafood

Groundfish, Whl/Evisceratd

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Groundfish, Whl/Evisceratd

Groundfish

General

Domestic landings of groundfish (catch weight) totaled 31,950 MT in 1992, 27,314 MT in 1993, and 31,614 MT in 1994, and are forecast at 25,000 MT in 1995. The decline from 1992 to 1993 is attributed to the overall poor condition of fish stocks and depressed fish prices. Domestic landings of flounder, dab, haddock, and cod increased, while landings of saithe, redfish, and black halibut declined. For 1995, landings are forecast to decline due to the negative factors described above.

Landings of German catch in foreign ports increased in 1993 to 72,000 MT from 54,000 MT in 1992. Despite higher foreign landings in 1994 of 76,000 MT, domestic landings of groundfish also increased relative to the previous year.

Trade

Total imports dropped from 37,059 MT in 1993 to 27,870 MT in 1994. Reductions are attributed in part to lower supply but also to increased processing in supplying countries which later ship semi-finished or finished products to Germany. Lower market prices for fish and consumer preference for fillets makes this product group less attractive to the fishing industry, which could also explain the higher level of exports in 1994 versus 1993.

Consumption

Total consumption is calculated at 58,431 MT in 1993, 48,653 MT in 1994 and is forecast at 40,000 MT in 1995.

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Seafood

Groundfish, Fillets