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COMMERCIAL FISHERIES
NEWSLINE
Vol. XV, No. 3 - JULY 1996
by Ronald E. Kinnunen
Michigan State University Sea Grant Program
Abstract: Advisory/extension newsletter for keeping Great
Lakes commercial fishing and aquaculture industries informed of relevant regulations,
events, opportunities and workshops.
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*TABLE OF CONTENTS*
Michigan Commercial Fish Marketing Committee
Ruffe Control Meeting
Superior Lake Trout Restored
St. Marys River Lamprey key to health of Lake Huron fishery
Yellow Perch decline in Lake Michigan
Walleye and Yellow Perch harvesting from Lake Erie
Protect your boat from Lightning
Public Hearing on Michigan Smoked Fish Regulations
USFWS works with Indian Nations
Michigan Aquaculture Act
Aquaculture/Coastal Zone Act
Extralabel drug use
Ron Kinnunen on study leave
Sea Grant Web Site
1995 Michigan Fish Harvest
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EFFORTS OF THE MICHIGAN COMMERCIAL FISH MARKETING COMMITTEE
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It has
been a year since the Commercial Fish Marketing Committee was formed as a result of the
Michigan Sea Grant Extension sponsored workshop on "Marketing Partnerships: Expanding
Commercial Fish Markets and Increasing Profitability of Commercial Fish Businesses."
Committee members have had several meetings to chart a course of action.
Several
committee members have been active in providing input to the Michigan Department of
Agriculture in getting the current Michigan Smoked Fish Regulation changed to more
reasonable standards. This will help ensure that people who smoke fish in Michigan are not
held at a disadvantage when compared to smokers in surrounding states who do not have such
stringent requirements of heat and salt content as in Michigan. Public hearings on the new
proposed Michigan Smoked Fish Regulations will be held this month.
As a
result of efforts of the Commercial Fish Marketing Committee, "commercial fish"
has now been added to the language of the Michigan Agriculture Commodities Act. Michigan
commercial fish will now be recognized as a food commodity in Michigan and will give the
commercial fishing industry the opportunity to apply for promotional grants through the
Michigan Department of Agriculture when they become available. It will also assist the
commercial fishing industry in teaming up with other commodity groups (e.g., wine, cheese)
at food shows to promote Michigan products. If the commercial fishing industry ever wants
to explore a check-off, this option will now be available but will require a two-thirds
vote of support from the commercial fishermen.
The
Commercial Fish Marketing Committee has worked through the Chippewa and Ottawa Treaty
Fishery Management Authority in submitting a Saltonstall-Kennedy Grant to the National
Marine Fisheries Service which will focus on "Marketing Michigan Fish Businesses and
Products and Ensuring Product Quality and Safety." The grant which is now under
review requests over $200,000 and involves Michigan's tribal and state-licensed fisheries
and Michigan's aquaculture industry.
It has
only been a year since the Commercial Fish Marketing Committee has been formed but some
real progress has been made thus far.
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Ruffe Control Committee to Meet in Alpena, Michigan
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The
Ruffe Control Committee will meet in Alpena, Michigan on July 30-31, 1996. All interested
parties are welcome to participate. The meeting will be held at the Holiday Inn, 1000 U.S.
23 North, in Alpena.
An
optional field trip to local sites relevant to ruffe control is scheduled for the morning
of Tuesday, July 30. The meeting will run from 1:00 p.m. on July 30 to noon on July 31,
and will focus on development of action plans to meet three new objectives of the Ruffe
Control Program. These are:
BAIT FISH MANAGEMENT: Assist jurisdictions in developing
model language for regulation of bait harvest and possession.
FISH COMMUNITY MANAGEMENT: Recommend fish management
practices that will improve resilience of fish communities against invasion or dominance
by ruffe.
CHICAGO SANITARY AND SHIP CANAL: Consider options to
prevent the movement of ruffe from the Great Lakes to the Mississippi watershed via the
Chicago, Des Plaines, and Illinois Rivers.
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Lake Superior Lake Trout Restoration Proclaimed a Major Victory
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A major
victory in efforts to restore lake trout in Lake Superior was declared during a recent
meeting of the Great Lakes Fishery Commission's Lake Superior Committee in Duluth,
Minnesota. The Committee--made up of fishery managers from the three Great Lakes States
which border Lake Superior, from the Province of Ontario, and from U.S. Tribes represented
by the Chippewa-Ottawa Treaty Fishery Management Authority (COTFMA) and the Great Lakes
Indian Fish and Wildlife Commission (GLIFWC)--agreed that lake trout stocking programs,
along with a coordinated effort of sea lamprey control, limits on sport and commercial
fishing, and water quality protection and enhancements, has allowed lake trout to again
become self-sustaining in areas of Lake Superior. With the return of self-sustainable lake
trout populations, state, federal, provincial, and tribal management authorities have
decided to eliminate stocking of federally-reared lake trout in areas of lake extending
from the Apostle Islands in Wisconsin eastward to Grand Marais, Michigan. Similarly, a
number of areas in Ontario waters have shown improvements in lake trout populations such
that stocking has been reduced to about a third of what it was in the 1980s.
Currently,
Lake Superior is the only lake in which lake trout populations are self-sustaining.
According to a recent report by Dr. Michael Hansen of the National Biological Service, in
some areas of Lake Superior, populations are up to 80% of those that occurred before the
sea lamprey invaded and lake trout populations crashed. The ultimate goal of the Lake
Superior Committee, as reported in the 1990 Lake Superior fish community objectives
"is to restore self-sustaining stocks that can provide an average annual yield equal
to that attained during 1929-1943 (the period prior to decline)."
Lake
trout restoration efforts began in Lake Superior in the 1950s3/4coincidental with the
beginning of sea lamprey control3/4and managers spread their efforts to the other Great
Lakes during the ensuing decades. Since the 1950s, the U.S. Fish and Wildlife Service, the
Ontario Ministry of Natural Resources, the states of Wisconsin, Michigan and Minnesota,
and more recently the Keweenaw Bay Tribe, have been trying to increase lake trout
populations through stocking. The Great Lakes Fishery Commission was created by Canada and
the United States and has complimented these efforts by controlling sea lampreys and by
coordinating fishery research and management on a binational level.
The
return of self-sustaining lake trout populations is a major victory for the Great Lakes
fishery because naturally occurring lake trout once supported a major commercial and a
small sport fishery in the Great Lakes. Anglers came from far and wide to catch Great
Lakes trout, and commercial fishermen sent millions of them to restaurants and packing
houses annually, supplying the region and the world with some of the best fish available.
In the middle part of this century, however, the species experienced the unthinkable: near
extirpation in the Great Lakes. Overfishing and sea lamprey predation caused such
devastation to lake trout stocks that harvesting in the Great Lakes fell from about 17
million pounds annually to almost nothing. The lake trout, once the king of the fishery,
fell so quickly in numbers that many questioned whether the species, let alone the
fishery, could survive.
"The
recovery of lake trout in Lake Superior is indicative of what is possible in the other
lakes," said Lake Superior Committee Chair Bill Horns of the Wisconsin DNR.
"This achievement gives us renewed hope for ongoing lake trout restoration efforts in
the lower lakes."
"This
is a sterling example of a cooperative effort between federal, state, and provincial
agencies, and tribal governments," added John Robertson, Chief of Fisheries, Michigan
DNR, "to be able to claim such a victory on the road toward a complete rehabilitation
of the lake trout in Lake Superior and elsewhere in the Great Lakes."
In
other areas of Lake Superior--such as Minnesota, western Wisconsin, and lower Keweenaw Bay
waters--stocking will continue because natural reproduction has not yet taken hold at a
level that would likely allow self-sustainability. In these areas, state or tribally
reared fish will continue to be stocked. Management agencies will continue to monitor the
lake trout fishery, and perhaps, one day find it unnecessary to stock any lake trout in
Lake Superior.
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St. Marys River Lamprey Control Key to the Health of the Lake
Huron Fishery
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Canadian
funding cuts may threaten the Great Lakes Fishery Commission's ability to begin sea
lamprey control on the St. Marys River, warned fishery managers from Michigan, the
Province of Ontario, and the Tribes during a recent meeting of the Lake Huron Committee in
Duluth, Minnesota. Lamprey control on the St. Marys River is pivotal to the health of the
Lake Huron fish community because the river harbors large numbers of sea lamprey larvae
and is the largest single source of sea lampreys in the Great Lakes. Without St. Marys
River lamprey control, the health of fish stocks and collaborative, binational restoration
programs in Lake Huron are jeopardized. The Committee members noted that the cut could not
have come at a worse time because the Great Lakes Fishery Commission is on the verge of
implementing a St. Marys River lamprey control program after years of careful assessment
and planning
.Populations
of spawning-phase sea lampreys in northern Lake Huron are estimated to be greater than
that of all the other Great Lakes combined. The population of sea lampreys is nearly as
large as it was before any treatment efforts, when populations of lake trout and whitefish
were decimated. Today, up to 45% of trout and salmon in Lake Huron exhibit wounds and
scars from sea lamprey attacks. This year, 29% of lake trout in northern Lake Michigan
were also reported to be recently preyed upon by sea lampreys from the St. Marys River.
Until
recently, cost-effective lamprey control on the St. Marys River had not been possible
because of the size of the river and because of the widespread distribution of lamprey
larvae. Recent state-of-the-art mapping and assessment efforts, however, have provided new
insights into the locations and densities of larval lamprey. A newly developed model
suggests the possibility of targeting concentrations of larval lampreys in the river.
This
summer, the Commission's sea lamprey control agents plan to take a large step in their
evaluation of the best approach to large-scale lamprey control on the St. Marys River.
Managers and scientists from the U.S. Fish and Wildlife Service, the Canadian Department
of Fisheries and Oceans, and the Great Lakes Fishery Commission will undertake a St. Marys
River dye study to confirm their understanding about how lampricides would move in the
river. Agents hope to couple the data gathered from the dye study with the larval density
data to determine the best way to apply lampricides in the St. Marys River. Lampricide
treatment is scheduled to begin in 1997.
"For
the first time, we are close to reducing the flow of lampreys from the St. Marys River
into Lake Huron," commented Lake Huron Committee Vice-Chair Ron DesJardine of the
Ontario Ministry of Natural Resources. "We must now move forward with an aggressive
effort to treat the St. Marys River for sea lampreys. A St. Marys River treatment will
allow us to get on with our work to restore and to sustain the Lake Huron fishery."
.Lake
Huron Committee members, however, questioned whether the St. Marys River treatment will
ever happen in light of the recent decision by Canada to reduce its funding for lamprey
control by 26% (about $1 million US) in 1996/1997. The Committee members expressed alarm
over the severity of the funding reduction, and expressed concern that the Commission
might be hard-pressed to find resources for the new St. Marys River treatment while still
maintaining effective lamprey control in the other Great Lakes.
Lake
Huron Committee Chair Tom Gorenflo, Director of the Chippewa and Ottawa Treaty Fishery
Management Authority, expressed the Committee's sentiment: "Budget reductions are
particularly disappointing now, considering we are poised to deal effectively with the St.
Marys River sea lamprey problem. Until sea lamprey populations in the St. Marys River can
be reduced, no fishery management authority can move forward comfortably with fishery
management or restoration plans in Lake Huron. The high lamprey populations from the St.
Marys River make lake trout restoration nearly impossible and add tremendous instability
to the Lake Huron fish community."
Lake
Huron Committee member John Schrouder of the Michigan Department of Natural Resources
added: "People who rely on the sport and commercial fishery for recreation and income
are very concerned about the Canadian government's apparent move away from its commitment
to sea lamprey control. It is my understanding that the Lake Huron Committee and the many
user groups in both countries will continue to voice their concerns to the Canadian
government."
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Serious Yellow Perch Decline Continues in Lake Michigan
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Yellow perch abundance in Lake Michigan continued to decline precipitously in 1995,
prompting the state and tribal fishery management agencies bordering Lake Michigan to
maintain sport and commercial harvesting restrictions in 1996 and to seek an aggressive
program to research the causes for the decline. The fishery managers, who make up the
Great Lakes Fishery Commission's Lake Michigan Committee, met recently in Duluth,
Minnesota and collectively agreed that the yellow perch decline requires tight quotas and
bag limits in order to conserve the existing yellow perch stocks. Significant numbers of
yellow perch larvae are not surviving well to the young-of-the-year (YOY) stage, which
means the aging adult populations are not being replaced readily by new generations of
perch in Lake Michigan. Although scientists do not know the exact cause for the decline,
they do agree that yellow perch larvae are not surviving to a harvestable age. The
harvesting limits are designed to help preserve spawning age adults until the situation
improves.
Lake
Michigan Management agencies reported that compared to 1994, catch rates of mature yellow
perch declined 30% in Wisconsin waters, 56% in Illinois waters, and 67% in Indiana waters.
Captures of young-of-the-year perch continued to be very low for the sixth consecutive
year; thus, the downward trend (which commenced in 1989) continues.
Because
of this severe decline, state fishery agencies collaborated on reduced commercial catch
quotas and reduced sport bag limits in 1995, with all four states closing the Lake
Michigan perch fishery entirely during the month of June 1995. The 1995 harvest
regulations effectively reduced the number of perch harvested by 50% in comparison to
1994.
Last
fall the states of Wisconsin and Illinois agreed to maintain a daily sport bag limit of 25
yellow perch for anglers in 1996 and to continue a 65% reduction (from the 1994 level) in
allowable commercial harvests. Since then, Indiana reduced its allowable commercial
harvest to 16% of the 1994 level because, assessment data show a larger yellow perch
decline in Indiana waters than in other areas. Wisconsin, Illinois, and Indiana again
closed the Lake Michigan yellow perch fishery in June. Wisconsin is currently reviewing
assessment data collected this winter and may consider further changes in cooperation with
the other states. Michigan reduced its daily sport bag limit in 1996 from 50 to 35 yellow
perch and has allowed yellow perch sport fishing during the month of June. Michigan does
not have a commercial yellow perch fishery.
"Lake
Michigan Committee members recognize the seriousness of the yellow perch decline and what
it means to the people who rely on the Lake Michigan fishery for sport and income,"
said Committee Chair John Trimberger of the Michigan DNR. "Right now, our primary
goals are to protect the existing broodstock of adult yellow perch and to determine why
the larval perch are not surviving. The states have been working closely with sport and
commercial fishing interests to communicate the importance of the bag limits and quotas
and, generally, these fishery users have been cooperative and understanding."
In
response to the yellow perch decline, fish chiefs from the states bordering Lake Michigan
asked the Lake Michigan Committee's Yellow Perch Task Group to develop a multi-agency
research initiative to identify the likely causes for the recent lack of yellow perch
survival. The task group formulated several research proposals focusing on possible
factors contributing to the decline including: predation on perch larvae by alewives;
weather conditions; lack of food for young yellow perch; inadequate egg hatches; disease;
and zebra mussel-caused water clarity (which may have increased young yellow perch's
vulnerability to predation). The Lake Michigan Committee hopes this initiative will serve
as the framework for yellow perch research in Lake Michigan.
"The
research priorities developed by the task group will help us look more closely at factors
we suspect are contributing to the yellow perch decline," said Richard Hess of the
Illinois Department of Natural Resources, the Task Group's Chair. "It is the Task
Group's hope that the implementation of the proposed research will represent another
important step in the direction of the collaborative fishery management on an ecosystem
basis."
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Walleye and Yellow Perch Harvesting from Lake Erie
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U.S.
members of the Lake Erie Committee recommended an increase of allowable harvests of
walleye in the western and central basins of Lake Erie from 9 million fish in 1995 to 11
million fish in 1996. Although fishery managers expect a decline in stock size in 1997
(due to a poor year class in 1995), U.S. members agreed that the total allowable catch was
conservative enough to protect the existing stocks and to allow for lakewide distribution
while still allowing a modest increase in harvest.
"Lake
Erie walleye continues to show strong abundance," said Lake Erie Committee member
Doug Jester of the Michigan Department of Natural Resources. "We will keep a sharp
eye on stocks over the next few years to determine just how large of an impact the poor
1995 year class will have on the overall walleye fishery."
Lake
Erie yellow perch recruitment in 1995 continued to be low, especially in comparison to the
large classes seen in the 1980s. However, the relatively stronger 1993 and 1994 yellow
perch year classes will dominate the trapnet, gillnet, and sport fishing harvest. In 1995,
the Lake Erie Committee adopted a lakewide harvest of 4 million pounds of yellow perch. In
consideration of the expected contribution of the '93 and '94 year classes, U.S. members
recommended increasing that harvest slightly in 1996 to 4.3 million pounds.
Research
scientists and biologists from Canada and the United States presented data demonstrating
declines in Lake Erie productivity. Production of plant and animal plankton and the open
water fish that feed on them (e.g., smelt) is demonstrably reduced lakewide, with the
largest decrease in the east basin. Water clarity has increased dramatically from the
combined effects of lower phosphorus levels due to pollution control and zebra mussel
filter-feeding, resulting in increased aquatic macrophyte (rooted plants) abundance and in
lower catchability for some fish species.
Some
fish species have prospered as a result of the rapidly changing ecosystem, most notably
lake whitefish, smallmouth bass and, in the western and central basins, walleye. The
ecosystem is becoming more driven by bottom organisms and this may be a positive sign for
bottom-feeding fish such as yellow perch. However, fishermen around the lake need to
realize that these major and significant changes are not short term and may be permanent.
" The
Lake Erie Committee believes that expectations for traditional fisheries must be tempered
by the realities imposed by the ecosystem changes," commented Lake Erie Committee
Chair Ken Paxton of the Ohio Department of Natural Resources. "Record high harvests
experienced during recent decades for yellow perch, walleye, smelt, white bass, and even
the exotic white perch, are unlikely to reoccur in the foreseeable future."
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Protecting Your Boat from Lightning
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Most of
the available information concerning lightning protection of boats recommends providing a
well-grounded vertical conductor such as a mast which will act as a lightning rod. The
electrical force in a lightning bolt will shatter nonconductors of electricity such as
trees, but a well-grounded aluminum mast on a sailboat acts as a lightning rod and diverts
the electrical charge away from the boat structure to ground--in this case the water in
which the boat is floating.
A
lightning protection system (LPS) creates a "cone of protection." Under the
"cone of protection" principle, any grounded vertical conductor throws a
protective shadow over any object below it. Lightning will usually stay out of the shadow
area. The apex of the "cone of protection" on a sailboat, for example, is the
top of the mast. Its protective shadow extends from the top of the mast to the waterline.
According
to "Recommended Practices and Standards Covering Lightning Protection" published
by the American Boat and Yacht Council (ABYC), on a boat with a mast which is less than 50
feet in height, the bottom of the "cone of protection" is a circle with a radius
equal to the height of the mast. A 30-foot sailboat with a well-grounded 30-foot aluminum
mast is virtually guaranteed protection from lightning. The circle at the bottom of its
"cone of protection" would cover an area from 30 feet forward of the mast to 30
feet aft of the mast.
An LPS
must be located so that lightning makes contact with it rather than another part of the
boat structure. Providing lightning protection on a sailboat or cabin cruiser is
relatively simple because on these boats it is easy to place the apex of the cone at a
sufficient height to guard against damage to lower portions of the boat structure.
Although a mast would appear to be impractical on a small open boat, many mariners
needlessly expose themselves to the danger of being struck by lightning. The solution on a
small open boat is to build an LPS which can be temporarily installed and raised when
lightning storms are in the vicinity.
Building
a temporary LPS. Normally the components in an LPS would consist of an air terminal
(lightning rod), a conductor and a lightning ground plate. For a temporary lightning
protection system all three components can be combined into one. The first requirement is
an electrically conductive material. Any metal can be used, but aluminum will work best
for the most reasons: suitability for a marine environment, availability, workability,
etc.
The
second requirement for an LPS is sufficient vertical height above the boat to provide a
"cone of protection." Again, on a boat with a mast which is less than 50 feet in
height, the bottom of the "cone of protection" is a circle with a radius equal
to the height of the mast. If the mast is raised amidships, the circle at the bottom of
the "cone of protection" will cover an area from the height of the mast forward
to the same distance aft of amidships.
The
third requirement for a temporary LPS is sufficient contact of the conductor with the
ground, in this case, the water in which the boat is floating. According to the ABYC
standard, a lightning to ground connection for a boat may consist of any metal surface
which is submerged in the water and which has an area of at least one square foot.
The
fourth requirement is a means for attaching the mast vertically to the outboard side of
the boat. The attachment must be secure enough to keep the mast upright if a sea is
running.
One
way to make a bare minimum, temporary lightning protection device for a 16-foot boat, for
example, is to cut a 10-foot length of two inch diameter hollow aluminum tubing. Using a
metal file or piece of waterproof tape, make a mark on the aluminum tubing at least two
feet from one end. When the temporary mast is raised, the mark at the two foot end should
be even with the surface of the water. With the eight foot section of tubing extending
overhead, the circle at the bottom of the "cone of protection" will cover an
area from eight feet forward of amidships to eight feet aft of amidships--the length of a
16-foot boat. Because the mast is hollow, the inside and outside surfaces of the remaining
two feet of tubing submerged in the water will be sufficient to provide the necessary one
square foot of connection to ground.
The
only remaining requirement is to find a suitable means for lashing the temporary mast
vertically at amidships. The mast should be easy to put up and easy to take down. One way
to make lashing the temporary mast easier is to drill two holes in the aluminum tubing:
one at the height of the gunwales and the other close to the bottom. Insert a pin in each
hole. The pins will make it easier to tie knots on the tubing which will not slip. With
the tubing lashed to the boat at the height of the gunwale, tie a small mushroom anchor or
other weight to the two foot end of the tubing submerged in the water.
Most
boat owners carry a hollow aluminum boathook; few a 10-foot boathook. But it is possible
to make an aluminum extension that will slide over the end of a boathook, provided there
is a tight connection of the conductors (aluminum to aluminum) between the two. Thus, a
temporary lightning protection device for a 16-foot boat might require only a four or five
foot length of aluminum tubing, a boathook and a means for lashing the device vertically
amidships.
There
are other ways to make a simple low cost lightning protection device. The lower unit on an
outboard motor will act as a ground plate. Find some way to lash an aluminum boathook to
the outboard motor in such a way that there is metal to metal contact between the boathook
and the lower unit. Just remember that with the mast on the motor, the "cone of
protection" it provides extends only as far forward as the height of the mast. This
means passengers will need to seat themselves farther aft than when a mast is affixed
amidships.
Install
a fishing rod holder which can also be used to hold up an aluminum boathook. Clamp a
battery cable to the boathook and trail the battery cable in the water or use an anchor
and chain as a ground plate and wrap the chain around the boathook. If a battery cable is
used, the part in the water should be stripped of its insulation to provide a good
connection to ground.
Whether a boat is equipped with a lightning protection device
or not, there are precautions every mariner should take when a boat is in a lightning
storm.
* Stay as far inside the boat as possible and never dangle
arms or legs in the water.
* Do not touch any part of a lightning protection system.
* Do not touch metal objects such as handrails.
* Stay out of the water during a lightning storm.
There is one other precaution to consider. Refrain from
wearing large metal necklaces.
Source: U.S. Coast Guard Boating Safety Circular #
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Public Hearing to be Held on Revisions to Michigan Smoked Fish
Regulations
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A
public hearing on a proposed revision of Regulation No. 541, Smoked Fish, will be held on
Wednesday, July 17, 1996, beginning at 1:30 p.m. in the Doherty Hotel located in Clare,
Michigan
. The
Michigan Department of Agriculture invites all interested persons to present their views
regarding the proposed revised regulation either orally or in writing. Those wishing to
testify in person at the hearing are requested to bring written statements with them.
Written comments must be received by the Food Division by 5 p.m. Friday, July 19, 1996.
A copy
of the proposed revised regulation can be acquired from the Michigan Department of
Agriculture, Food Division, PO Box 30017, Lansing, MI 48909, phone 517/373-1060, upon
request.Some of the proposed revisions to the Michigan Smoked Fish Regulations include
changing the minimum internal cooking temperature of smoked fish from 180°F for 30
minutes to 145°F for 30 minutes; decreasing the minimum percent of water phase salt from
5% to 3% for air packaged smoked fish; and increasing the maximum storage temperature of
smoked fish from 36°F to 38°F. The shelf life of smoked fish is proposed to remain at 14
days.
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NMFS HACCP Workshop for the Seafood Industry
Greenbay, WI 3/4 August 6-8, 1996
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HACCP
based inspection system -- It's now federal regulation. Are you confused about HACCP?
Unsure of how to start writing your plan? Doubtful of how it will work for you? Learn how
to make HACCP work for you.
Whether
you're interested in complying with EU directive 493, the NMFS voluntary inspection
program, training requirements for the newly published FDA mandatory HACCP regulation, or
in improving consumer confidence, the NTB staff will show you how to incorporate the
internationally recognized seven principles of HACCP to ensure food safety and will
demonstrate how HACCP can be the basis of your total quality systems management program.
Join
the over 2000 industry members, federal employees and foreign government inspection
personnel who have attended and been certified through NMFS comprehensive HACCP training
workshops since 1992. Attend one of the many open enrollment HACCP workshops scheduled
monthly throughout the country or let the staff develop and deliver a custom program for
your trade group or corporation. The staff of the NTB have developed custom programs in
the U.S. and internationally for crews of factory trawlers, shellfish harvesters,
retailers, fresh and frozen producers and canners.
To
register for this intense two and a half day workshop in Greenbay, WI please complete the
registration form and fax to the National Training Branch at 508/281-9220. Or mail to NMFS
National Training Branch, 1 Blackburn Dr., Gloucester, MA 01930. Workshop fees are $425
per person or $395 p.p. for two or more attendees. Company check, Visa or MasterCard
accepted. For more information please call 508/281-9216 or 207/596-0947.
REGISTRATION FORM
Name______________________________ Card#___________________
Company___________________________ Name____________________
Address___________________________ Expiration Date_________
City/St/Zip_______________________ Phone_________fax_______
Enrollment will be accepted on a first received basis and will
be limited to the facilities available. Registration fees, less a $50 administrative
charge, will be refunded if notification is received in writing 10 days prior to Program
Date. No refunds will be made after that date. Substitutions may be made at any time. The
workshop may be canceled by the National Training Branch 3 days prior to the first day of
the workshop if insufficient enrollment has been received.
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Fish and Wildlife Service Works to Expand Relationships with Sovereign Indian Nations
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As part
of the Department of the Interior's ongoing efforts to carry out the Tribal
Self-Governance Act of 1994, the U.S. Fish and Wildlife Service has worked with
self-governance Tribes during the last year to inform them of opportunities for expanded
cooperation.
The
Tribal Self-Governance Act of 1994 enables Indian Tribes to negotiate annual funding
agreements that allow them to conduct certain functions ordinarily conducted by Federal
personnel.
Although
the Service has received various inquiries from self-governance Tribes concerning the
Self-Governance Act, only one Tribe has begun formal negotiations for an annual funding
agreement. Discussions with the Confederated Salish-Kootenai Tribes about the National
Bison Range in Montana are continuing.
To
further the Department's goals for carrying out the Self-Governance Act, the Service has
identified a range of opportunities for increased Indian Tribal participation, including
everything from fish hatchery operation to endangered species recovery programs. A list of
programs with elements available for annual funding agreement negotiations will be
published in the Federal Register.
Annual
funding agreements are similar to contracts but allow a greater involvement in program
management and operation than a contract negotiated for services only. Under such
agreements, a Tribe might assume elements of biological, visitor, or research services
currently performed by Service personnel. Funds normally associated with the activity
would be transferred to the Tribe for administration. The extent of Tribal involvement
depends on whether the activity is an "inherently Federal" function or is
otherwise appropriate.
Funding
agreements require Tribes to follow all Federal rules and regulations. Ultimate control of
Federal programs, facilities, and property remains with the Service. Other laws, such as
the National Wildlife Refuge System Administration Act, do not allow the Service to
delegate many of its management authorities to cities, counties, states, or Indian Tribes.
On-the-ground management at national wildlife refuges would not change in any major ways
under an annual funding agreement.
Service-Tribal
negotiations may be open to public participation and comment by mutual consent. All
Service-Tribal agreements must be sent to Congress for review at least 90 days before they
take effect.
For
more information about Service involvement in the Tribal Self-Governance programs, write
to the U.S. Fish and Wildlife Service, Office of the Native American Liaison, 1849 C
Street, NW., MS 3012 MIB, Washington, DC 20240.
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Michigan Aquaculture Development Act Signed by Governor
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The
Michigan Aquaculture Development Act passed the Michigan
legislature and was signed by Governor Engler. Passage of the Act
will now recognize aquaculture as other Michigan farming
enterprises and give more responsibility to the Michigan
Department of Agriculture.
Bob
Baldwin (President-Michigan Aquaculture Association) is now working with the various state
agencies on implementing the details of the Michigan Aquaculture Development Act. Those
having specific questions on the Act should contact Bob at 616/796-2284.
---------------------------------------------------------------------------------------------------
Aquaculture Amendment to coastal Zone Management Reauthorization
Act
---------------------------------------------------------------------------------------------------
Congress
recently passed the Coastal Zone Management Reauthorization Act (HR 1965 which was signed
by the President. Of importance to the U.S. aquaculture community is an added amendment,
Section 7. Aquaculture in the Coastal Zone, included under Section 309. The language is as
follows:
The Coastal Zone Management Act of 1972 is amended--
1. in section 306A(b) (16 U.S.C. 1455a(b) ) by adding at
the end of the following:
"(4) The development of a coordinated process among
State agencies to regulate and issue permits for aquaculture facilities in the coastal
zone." And
2. in section 309(a) (16 U.S.C. 1456(a) ) by adding at the
end the following:
"(9) Adoption of procedures and policies to evaluate
and facilitate the siting of public and private aquaculture facilities in the coastal
zone, which will enable States to formulate, administer, and implement strategic plans for
marine aquaculture."
With this technical issue amendment and President's signature,
states will have the option to dedicate Section 309 funds to appropriate
aquaculture-related projects. This is a long-awaited development and will hopefully
enhance the opportunities for economically viable aquaculture development in appropriate
coastal area sites.
---------------------------------------------------------------------------------------------------
Extralabel Drug Use in Animals
---------------------------------------------------------------------------------------------------
The
Food and Drug Administration (FDA) is proposing to allow veterinarians to prescribe
extralabel uses of certain approved animal drugs and approved human drugs for animals.
This action implements the Animal Medicinal Drug Use Clarification Act of 1994 (the
AMDUCA). This proposed rule will provide veterinarians greater flexibility for using
approved drugs for animal use and will have implications for aquaculture.
Written
comments on the proposed rule will be accepted up to July 31, 1996 and should be sent to
the Dockets Management Branch (HFA-305), Food and Drug Administration, 12420 Parklawn Dr.,
rm. 1-23, Rockville, MD 20857.
FOR
FURTHER INFORMATION CONTACT: Richard L. Arkin, Center for Veterinary Medicine (HFV-238),
Food and Drug Administration, 7500 Standish Pl., Rockville, MD 20855, 301/594-1737.
---------------------------------------------------------------------------------------------------
Note to Commercial Fisheries Newsline Readers
---------------------------------------------------------------------------------------------------
Ron Kinnunen will be on study leave from September through December 1996 to work on
writing his Ph.D. dissertation. Please contact one of the other Sea Grant Agents during
his absence if you have any specific needs or questions.
Michigan Sea Grant Web Site//
Check out our new Web site at
http://www.engin.umich.edu/seagrant/
---------------------------------------------------------------------------------------------------
MICHIGAN 1995 COMMERCIAL FISH HARVEST
---------------------------------------------------------------------------------------------------
The
following tables are a summary of the 1995 commercial fish harvest from Michigan waters.
This information was compiled from data supplied by the Michigan Dept. of Natural
Resources Fisheries Division, the Inter-Tribal Fisheries and Assessment Program regulated
by COTFMA (Bay Mills, Soo Tribe, and Grand Traverse) and the Great Lakes Indian Fish and
Wildlife Commission (Bad River, Keweenaw Bay, and Red Cliff Bands of Lake Superior
Chippewa Indians). It should be noted that the treaty commercial harvest figures for Lake
Superior are a total of all the tribes, while those for Lakes Huron and Michigan are
Inter-Tribal Fisheries and Assessment Program regulated by COTFMA.
TABLE 1. LAKES HURON AND ERIE
1995 Total Reported Commercial Fish Harvest (pounds)in
Michigan Waters of Lakes Huron and Erie
|
LAKE HURON |
|
LAKE ERIE |
|
|
State |
|
|
State |
|
Treaty |
Licensed |
|
|
Licensed |
|
Commercial |
Commercial |
Lake |
|
Commercial |
| Species |
Harvest |
Harvest |
Total |
|
Harvest |
| -------- |
------------ |
------------ |
------- |
|
------------- |
| Alewife |
|
552 |
552 |
|
|
| Bullhead |
|
1,221 |
1,221 |
|
827 |
| Burbot |
|
5,494 |
5,494 |
|
|
| Carp |
|
52,339 |
52,339 |
|
329,262 |
| Catfish |
2,638 |
358,881 |
361,519 |
|
16,168 |
| Chub |
45,331 |
|
45,331 |
|
|
| Crappie |
|
142 |
142 |
|
|
| Gar |
|
14 |
14 |
|
|
| Gizzard Shad |
|
|
|
|
23 |
| Goldfish |
|
|
|
|
517 |
| Herring |
5,504 |
|
5,504 |
|
|
| Lake Trout |
166,389 |
|
166,389 |
|
|
| Menominee |
8,690 |
3,684 |
12,374 |
|
|
| Quillback |
|
62,611 |
62,611 |
|
66,013 |
| Rock Bass |
|
275 |
275 |
|
|
| Salmon |
760,472 |
|
760,472 |
|
|
| Sheepshead |
|
63,049 |
63,049 |
|
39,673 |
| Smelt |
|
866 |
866 |
|
|
| Sucker |
|
101,101 |
101,101 |
|
436 |
| Walleye |
5,142 |
|
5,142 |
|
|
| White Bass |
|
8,118 |
8,118 |
|
1,850 |
| White Perch |
|
7,501 |
7,501 |
|
64 |
| Whitefish |
2,228,480 |
1,541,899 |
3,770,379 |
|
|
| Yellow Perch |
589 |
121,069 |
121,658 |
|
|
| - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - |
|
-------------- |
| TOTAL LBS |
3,223,235 |
2,328,816 |
5,552,051 |
|
454,833 |
| - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - |
|
-------------- |
TABLE 2. LAKE SUPERIOR
1995 Total Reported Commercial Fish Harvest (pounds) in
Michigan Waters of Lake Superior
|
|
State |
|
|
Treaty |
Licensed |
|
|
Commercial |
Commercial |
Lake |
| Species |
Harvest |
Harvest |
Total |
| --------- |
------------ |
------------ |
------ |
| Burbot |
24 |
12 |
36 |
| Carp |
|
24 |
24 |
| Chub |
6,083 |
430 |
6,513 |
| Herring |
84,991 |
25,126 |
110,117 |
| Lake Trout |
132,848 |
12,351 |
145,199 |
| Menominee |
503 |
|
503 |
| Salmon |
2,330 |
|
2,330 |
| Siscowet |
72,649 |
988 |
73,637 |
| Sucker |
|
518 |
518 |
| Walleye |
1,677 |
|
1,677 |
| Whitefish |
637,237 |
204,995 |
842,232 |
| Yellow Perch |
1,558 |
|
1,558 |
| ---------------------------------------------------- |
| TOTAL LBS. |
939,900 |
244,444 |
1,184,344 |
| ---------------------------------------------------- |
TABLE 3. LAKE MICHIGAN
1995 Total Reported Commercial Fish Harvest (pounds) in
Michigan Waters of Lake Michigan
|
|
State |
|
|
Treaty |
Licensed |
|
|
Commercial |
commercial |
Lake |
| Species |
Harvest |
Harvest |
Total |
| -------- |
------------ |
----------- |
------ |
| Burbot |
|
3,118 |
3,118 |
| Catfish |
744 |
450 |
1,194 |
| Chub |
449,499 |
35,024 |
684,523 |
| Gizzard Shad |
|
3,118 |
3,118 |
| Herring |
52 |
|
52 |
| Lake Trout |
619,656 |
|
619,656 |
| Menominee |
111,602 |
|
111,602 |
| Salmon |
82,320 |
|
82,320 |
| Sheepshead |
|
268 |
268 |
| Smelt |
|
180,357 |
180,357 |
| Sucker |
|
609,145 |
609,145 |
| Walleye |
1,057 |
|
1,057 |
| Whitefish |
2,359,247 |
3,913,463 |
6,272,710 |
| Yellow Perch |
8,547 |
|
8,547 |
| ------------------------------------------------- |
| TOTAL LBS |
3,632,724 |
4,944,943 |
8,577,667 |
| ------------------------------------------------- |
TABLE 4. 1995 Total Reported Commercial Fish Harvest
(Pounds and dockside dollar value) in Michigan Waters of
Lakes Superior, Michigan, Huron and Erie Combined
|
Treaty |
State Licensed |
|
|
Commercial Harvest |
Commercial harvest |
Total Harvest |
|
-------------------- |
------------------- |
----------------- |
| Species |
Pounds |
$Value |
Pounds |
$Value |
Pounds |
$Value |
| -------- |
-------- |
------- |
-------- |
------- |
-------- |
------- |
| Alewife |
|
|
552 |
127 |
552 |
127 |
| Bullhead |
|
|
2,048 |
471 |
2,048 |
471 |
| Burbot |
24 |
15 |
8,624 |
5,261 |
8,648 |
5,275 |
| Carp |
|
|
381,625 |
53,428 |
381,625 |
53,428 |
| Catfish |
3,382 |
846 |
375,499 |
236,564 |
378,881 |
237,410 |
| Chub |
500,913 |
262,509 |
235,454 |
183,555 |
736,367 |
446,064 |
| Crappie |
|
|
142 |
358 |
142 |
358 |
| Gar |
|
|
14 |
3 |
14 |
3 |
| Gizzard Shad |
|
|
3,141 |
408 |
3,141 |
408 |
| Goldfish |
|
|
517 |
129 |
517 |
129 |
| Herring |
90,547 |
24,500 |
25,126 |
10,804 |
115,673 |
35,304 |
| Lake Trout |
918,893 |
362,588 |
12,351 |
21,244 |
931,244 |
383,832 |
| Menominee |
120,795 |
39,668 |
3,684 |
3,758 |
124,479 |
43,426 |
| Quillback |
|
|
128,624 |
42,446 |
128,624 |
42,446 |
| Rock Bass |
|
|
275 |
704 |
275 |
704 |
| Salmon |
845,122 |
291,621 |
|
|
845,122 |
291,621 |
| Sheepshead |
|
|
102,990 |
23,688 |
102,990 |
23,688 |
| Siscowet |
72,649 |
14,530 |
988 |
573 |
73,637 |
15,103 |
| Smelt |
|
|
181,223 |
44,152 |
181,223 |
44,152 |
| Sucker |
|
|
711,200 |
71,120 |
711,200 |
71,120 |
| Walleye |
7,876 |
11,796 |
|
|
7,876 |
11,796 |
| White Bass |
|
|
9,968 |
11,164 |
9,968 |
11,164 |
| White Perch |
|
|
7,565 |
7,035 |
7,565 |
7,035 |
| Whitefish |
5,224,964 |
2,929,185 |
5,660,357 |
4,708,056 |
10,885,321 |
7,637,241 |
| Yellow Perch |
694 |
21,026 |
121,069 |
330,518 |
131,763 |
351,544 |
| ----------------------------------------------------------------------------- |
| TOTAL |
7,795,859 |
$3,958,283 |
7,973,036 |
$5,755,566 |
15,768,895 |
$9,713,849 |
| ----------------------------------------------------------------------------- |
TABLE 5
Pounds of Chinook and Coho Salmon harvested from Michigan weirs, Lakes Michigan and Huron
during the fall of 1992-1995
|
LAKE MICHIGAN |
LAKE HURON |
|
------------------------------- |
------------------------------- |
|
1992 |
1993 |
1994 |
1995 |
1992 |
1993 |
1994 |
1995 |
| Chinook |
330,120 |
251,816 |
201,453 |
304,305 |
649,198 |
555,028 |
222,180 |
375,608 |
| Coho |
257,244 |
372,848 |
227,142 |
308,281 |
|
|
|
|
|