Seafood Internet Network

Seafood Internet Network
An Internet mailbox has been set up to facilitate information exchange about the HACCP Alliance and implementation of the FDA seafood HACCP program. The HACCP Alliance will send HACCP-related information to network subscribers as new information becomes available.

SUBSCRIPTIONS

Subscriptions to the network are free. To subscribe to the network, send the following Internet e-mail message:

To: listproc@ucdavis.edu:
From:
Subject: [leave blank!]

subscribe seafood [first name] [last name]

[firstname] and [lastname] are your first and last names. Do not add anything under the heading "Subject" or any other words to the body of the message or the computer will reject the request.

Seafood@ucdavis.edu is not a database. It is a group mailing address. All E-mail messages addressed to "seafood@ucdavis.edu" are automatically forwarded to all subscribers.

To receive a list of subscribers, send the following E-mail message to listproc@ucdavis.edu recipients seafood

FURTHER INFORMATION

For questions or additional information, contact Bob Price via e-mail at rjprice@ucdavis.edu, or at:

Robert J. Price
Extension Specialist, Seafood Products
Food Science & Technology Dept.
University of California
Davis, CA 95616-8598
Telephone: 916/752-2194 Fax: 916/752-4759

Seafood Internet Network An Internet mailbox has been set up to facilitate information exchange about the HACCP Alliance and implementation of the FDA seafood HACCP program. The HACCP Alliance will send HACCP-related information to network subscribers as new information becomes available.

Seafood Internet Network
An Internet mailbox has been set up to facilitate information exchange about the HACCP Alliance and implementation of the FDA seafood HACCP program. The HACCP Alliance will send HACCP-related information to network subscribers as new information becomes available.